Tuesday 29 December 2009

Rabbit Pie





Just back from Tokyo, jet-lagged and the snow has arrived. lt looks great out there and l hear more is to come.... l love it.. Also there's no point going very far, so staying in, chilling drinking and alot of cooking for the party and over Christmas and new year. Having the freezer full of our pork means roast pork, shoulder of pork, sausages, and sweet and sour pork balls.. Plus Bob from down the road delivered a box of his Beef...
Then the dogs caught a few rabbits, so a bit of a meat feast but alot people passing though... its a good way to do it.. alot of winter veg, dripping and diary... well its bloody cold out there.. With the rabbit l baked with olives, bay leafs in a clay pot, added potato, carrot then potted in a puff pastry case... tasted great... and very cheap...

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