You must try it... Pork was a meat l thought for years was dry and cardboard in texture. Then after seeing a program of where our pork comes from, it says its Danish but its only packaged in Denmark, it says its pork but its from a bacon pig, the life they have the injections.. F**K THAT... Then you learn more about the breeds, what the Spanish love, what the Italians do for Parma Ham, we did a day course locally ... Fashion gets wieners and know we are eating them... Next is the new arrivals two bacon pigs, oxford sandy and blacks.
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